As a bartender, I end up talking to some of the most interesting people (for better or worse), and between the jerks and the weirdos, you can find a good crew of regulars that make work a little more enjoyable. Last week I was chatting with one of my regulars, and I mentioned how I hated IPAs and preferred german-styled beers. He said he knew of this place called Wolff's Biergarten that he described as the 'most genuine German bar you can get in the states.' That sounds aweso